1/27/2024 0 Comments Thyme leaves tea![]() If you try this recipe out, let me know! Leave a comment, rate it (once you’ve tried it), and take a picture and tag it on Instagram! I’d love to see what you come up with. This herb was used by the ancient Romans, Greeks, and Egyptians as a medicine, and modern science has shown that the ancients were right to use thyme as a medical treatment. Since it’s caffeine-free it’s just as good with brunch as it is right before bed. Thyme is a common herb that is regularly used to season fish and meat, but a tea made from the leaves of this plant can be surprisingly beneficial. If you leave the herbs in, the ginger can easily overpower the thyme. Ginger continues to get stronger as it steeps, while thyme gets mellower. Add sweetener gradually if you do.īe sure to remove the herbs promptly from the pot when the tea is ready. I have only drunk the tea unsweetened, but I think it would be enjoyable lightly sweetened, too. I experimented with a few different ratios until I had one that I was happy with. I figured that fresh herbs would be the way to go, though it is possible to buy tea made from dried thyme online. Indian Borage, Mexican Mint or Cuban Oregano. 1 tablespoon of fresh or dried thyme, sage leaves, and lavender flowers Almond oil or argan oil Let’s Make It Bring the water to a boil and add the rosemary herb. Twigs Naturals Thyme Tea is made from a selection of leaves from the plant known colloquially as Spanish Thyme. Ethiopian cuisine features some very vibrant seasoning and the tea held its own against the brunch.īased on my experience at the restaurant, I took a guess that the tea only had two ingredients – thyme and ginger. 2 tablespoons of fresh rosemary leaves or 1/2 cup of rosemary tea (recipe above, do not add sweetener) 2 cups of water Optional Add-ons. It was brunch time and a mug of the tea was just as welcome as we waited for our meal as it was paired with the meal. The flavor of the tea was more balanced, with a tiny bite from the ginger. Before I had even taken a sip, I knew I wanted to try to recreate it. ![]() According to Aromatherapy for Professionals, by. It had the bright, grassy aroma of thyme with a hint of ginger in the background. Thyme tea is often recommended by herbal healers to promote good digestion and relieve gas and bloating. I’m always looking for alternatives to coffee and proper tea and this traditional brew jumped out at me. I came across this tea when dining at a local Ethiopian restaurant recently and it impressed me. It can be enjoyed hot or cold and at any time of day. This ginger thyme tea has an invigorating and refreshing herbal aroma.
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